Salads from the Buffet
*****
Beetroot soup with tiny horseradish dumplings
or
Veal broth with vegetables
*****
Courgette spears filled with ham and cheese on rocket with sauce remoulade

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Menu I
Medium roasted entrecote steak slices with a portwine sauce, taleggio gratin and fresh vegetables
or
Menu II
Grilled breast of chicken on vegetable rice with herb mousse und glazed cherry tomatoes
or
Menu III
Salmon trout sautéed in olive oil on a light fennel sauce with tagliatelli and carrots
*****
Peach au gratin with different sauces
*****
Cheese selection
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Austrian Buffet
*****
Salads from the Buffet
*****
We offer you a blackbread soup with mini sausages
*****
From the Buffet: glazed knuckle of veal, roast pork, roast lamb, spare ribs, a selection of sausages, breaded chicken pieces, rump steak and minced meat patties
*****
Side dishes: sauerkraut, roast potatoes, creamed savoy cabbage, bread dumplings, speciality cheese dumplings and fresh vegetables
*****
Speciality chocolate pudding with chocolate sauce
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A platter with butter und spreads
*****
Trio of salmon and tuna with salad milé und caviar with soured cream
*****
Clear veal broth with sherry und small curd dumplings with herbs
*****
Medium roasted lamb cutlets with ratatouille and thyme essence
*****
Refreshing mango fruit sorbet with Prosecco and pineapple pieces
*****
Medaillons of filet of beef in a light Cabernet-Sauvignon Sauce, rosemary-flavoured purée with truffles, fresh asparagus
*****
Chocolate and passion fruit mousse with strawberry and kiwi Coulis

Subject to change