Obergurgl | Tyrol | Austria
Traditional stories that go back to Ötzi’s time.
The Tyrolean Grey cattle is one of the oldest and most original cattle breeds in Europe. The farming methods that are still practiced today at the Wendlhof in Obergurgl are the result of a wealth of knowledge that has been passed down from generation to generation.
In the hands of our skilled chefs, the beef from the Gurgl Grey cattle releases its full, juicy flavor. Finest quality directly from Obergurgl.
N 46° 52' 7.6476O 11° 1' 27.9444
Breeding gray cattle is a living passion at Wendlhof. For the small mountain farm, the yield is secondary, the love of animal husbandry is paramount. As a native breed, the Tiroler Grauvieh has adapted ideally to its habitat in alpine terrain. Like most of their Tyrolean counterparts, the Wendlhof animals spend their summers on the mountain pastures.
This grazing has a significant influence on the quality of the meat. This is because the animals develop strong muscles in the steep terrain and store the aroma of the alpine flora with every bite of grass.
Natural influences that result in the finest enjoyment. The meat of gray cattle is not a specialty for nothing. It combines the best of the region and delights gourmets with its regular marbling and fine, delicate texture.
In the hands of our skilled chefs, the beef from the Gurgl Grey cattle releases its full, juicy flavor. Finest quality directly from Obergurgl.